Gummy Bears, 100 Years On, Are Nonetheless Bouncing

Ashley Garza remembers her teenage years within the Rio Grande Valley in Texas, when she ate business gummy bears in raspas, a shaved-ice dessert, and as dulces enchilados, a Mexican American snack of chamoy- and chile-coated candies. “Once I was in highschool, folks have been promoting little Ziploc luggage of gummy bears with chamoy,” she