Louise Slade, Scientist Who Studied the Molecules in Meals, Dies at 74

“Plenty of what Louise established was make merchandise constant and secure with out placing in numerous components shoppers don’t need,” Todd Abraham, who labored with Dr. Slade at Kraft, mentioned in an interview. Dr. Slade supplied not only a framework for answering these challenges but additionally a voluminous quantity of analysis: She and Dr. Levine,